Title: Shortbread
Categories: Desserts, Biscuits
Yield: 9 Inch plate

1/2 c Butter, room temp*
1/3 c Icing sugar, sifted
1/2 ts Vanilla
1 c Flour
2 tb Cornstarch
pn Salt

Mix all. Pat into 9" pie plate. Mark in 12 wedges. 325F for 20 minutes.
If it starts to brown, lower to 300F for 10 minutes, else leave at 325 for
10 more minutes. Remove, sprinkle with sugar, cool.

From Marie Campbell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini