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Title: Shortbread Shells Categories: Cookies, Picture Yield: 18 Servings 1/4 c All-purpore flour 3 tb Sugar 1/2 c Butter; no substitutes 1/4 c Toasted pecans; finely -chopped 2 tb Praline liqueur or milk 1. COMBINE flour and sugar in a medium mixing bowl. Cut in butter till mixture resembles fine crumbs and starts to cling. Stir in pecans and liqueur or milk. Work with hands, if necessary, to form into a ball. 2. PRESS I tablespoon of the dough into each madeleine pan, pressing down to make an indentation in the shell. Bake in a 325 degree oven for 18 to 20 minutes or till edges just start to brown. Remove from pans. Cool on wire racks. NOTES : If the dough seems a bit dry, rely on the warmth of your hands to help form a ball; don't add more liquid. Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 507 by Marie Smith |