Title: Shortbread Stars and Bells
Categories: Cookies
Yield: 4 Dozen

1 c Butter; softened
1/2 c Light brown sugar
2 1/2 c Flour

1. Cream butter until fluffy. Gradually add sugar then flour. Work with
your hands until mixture forms ball. If necessary, chill until stiff
enough to handle.

2. Pat out and roll to 1/2" thickness on lightly floured surface. Cut.
Bake on ungreased cookie sheets at 325F for 12-15 mins until light golden
brown. Let cool on cookie sheets.

Contributor: Recipes Only - Nov/Dec 1983

Posted to recipelu-digest Volume 01 Number 311 by Cathleen
on Nov 26, 1997