Title: Shortcut Chicken Gravy
Categories: Sauces
Yield: 16 Servings

3 tb Margarine or butter
3 tb All-purpose flour
1 Can condensed Chicken Broth
1/2 c Milk

In 2-quart saucepan over medium heat, melt margarine; add flour. Cook 1
minute, stirring constantly. Gradually stir in broth and milk. Cook until
gravy boils and thickens, stirring constantly. Makes about 2 cups gravy.

SHORTCUT BEEF GRAVY: Prepare Shortcut Chicken Gravy as directed, except
substitute 1 can (10 1/2 oz) condensed Beef Broth for the chicken broth.

Posted to MM-Recipes Digest V3 #278

Date: Thu, 10 Oct 1996 10:16:57 +0000

From: ray.watson@ukonline.co.uk