Title: Shoyu Dips
Categories: Main dish
Yield: 1 Servings

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Ingredients:

For each 1.5t shoyu stir in 1+ of

0.5 tsp grated ginger 0.25 tsp wasabi 0.25 tsp
crushed garlic 0.5 tsp grated citrus peel 0.25
tsp hot mustard 0.5 tsp tahini or nut butter 1 tsp
citrus juice 13 tblsp grated daikon. Use your
imagination. One book I have uses yuba in enchiladas.
(I haven't tried this.)
Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini