Title: Shoyu Pork
Categories: Meats
Yield: 6 Servings

2 lb Belly pork
-- including ribs and skin
1 Garlic clove; crushed
1 2-inch piece ginger root
- crushed
1/4 c Soy sauce
2 tb Sugar
1 ds Salt

Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat.
Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and
salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30
minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6
servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

OKINAWAN RECIPES - SEPTEMBER 1995

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini