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Title: Shredded Slaw with Creamy Horseradish Dressing Categories: Cooking liv, Import Yield: 1 Servings 2 c Finely shredded green -cabbage 1/2 Red bell pepper; julienned 1/2 c Snow peas; blanched and -julienned 1/4 c Mayonnaise 2 tb Sour cream 1 tb Cider vinegar 1 ts Dijon mustard 2 ts Bottled horseradish; drained Tabasco; to taste In a small bowl, whisk remaining ingredients. Gently toss with the cabbage until well coated. Serve immediately. Yield: 2 servings Recipe by: Cooking Live Show #CLA06 Posted to MC-Recipe Digest V1 #722 by "Angele and Jon Freeman" |