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Title: Shrimp (Or Crab) Dip Categories: None Yield: 1 Servings 1 cn Condensed tomato soup 8 oz Cream cheese 1 1/2 Envolope Knox gelatin 1/2 c Cold water 1 c Mayonnaise 1 1/2 c Diced celery 1/2 c Diced onion 1 lb Cooked shrimp ( I use the -already cooked canned small -ones; drained and rinsed) 1/2 ts Seasoned salt Bring undiluted soup to boil. Add cream cheese and heat until melted. Remove from heat. Dissolve gelatin in cold water. Add to hot soup. Let cool. Use a wisk and blend in mayonnaise. Add other ingredients. Grease a mold with a little mayonnaise and put mixture in mold and chill for several hours. Serve with crackers. You can also add some hot sauce if you prefer a hotter version. This is also good make with imitation crab. Posted to TNT Recipes Digest, Vol 01, Nr 906 by MSHREVE986 |