Title: Shrimp a la Planxa
Categories: New, Text, Import
Yield: 4 Servings

8 Jumbo shrimps; unpeeled
Olive oil for the griddle
Sea salt
Lemon wedges

Starting at the thick end of each shrimp, remove 1inch of shell and make a
1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe
down with an oiled cloth. Sprinkle the shrimp with the salt and place on
the hot oiled skillet to cook 1 minute. Turn and continue on second side.
Finish cooking the shrimp by placing each on the slit end for 1 minute.
Serve with the lemon wedges. Yield: 4 servings Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 11/7/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6308

Posted to MC-Recipe Digest V1 #284

Date: Thu, 07 Nov 1996 14:47:00 -0600

From: Pat Asher