Title: Shrimp Alfredo
Categories: None
Yield: 4 Servings

1 md Onion; chopped
2 Cloves garlic; minced
1 tb Butter or margarine
1 Jar Ragu Alfredo Classic
-Pasta Sauce; (14.5 oz.)
1/4 c White wine
1 lb Fresh or frozen shrimp;
-peeled and deveined
12 oz Linguine; cooked and drained
2 tb Minced fresh basil

In a medium saucepan, lightly sauté‚ onion and garlic in butter. Add
Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook
shrimp in boiling water just until shrimp turn pink, about 2 minutes.
Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over
pasta. Serves 4-6.

Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1997
Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations!
and Pizza Quick are trademarks of Lipton, Inc.

Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98

Recipe by: http://www.ragu.com/

Posted to MC-Recipe Digest by "Pamela Creeden"
on Apr 17, 1998