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Title: Shrimp and Citrus Salad Categories: Fish, Fruits, Salad dress Yield: 4 Servings 1/4 c Bottled lemon juice 3 tb Orange juice 3 tb Vegetable oil 1 tb Dijon style mustard 1 tb Honey 1 ts Grated orange rind 1/8 ts Celery seed 1 lb Cooked, cleaned medium 1 Shrimp 1 c Sliced celery 3 oz Fresh pea pods 2 Medium oranges, peeled, 1 Sectioned and drained 1/3 c Sliced red onion 1 Lettuce leaves In a small jar or bowl, combine juices, oil, mustard, honey, rind and celery seed; mix well. In a medium bowl, combine remaining ingredients except lettuce. Pour one-half cup dressing over shrimp mixture. Cover and marinate in refrigerator one hour. Serve on lettuce with additional dressing. Refrigerate leftovers. Source: Borden : Omaha World-Herald, February 26, 1997 MM-format by Leonard Smith Posted to TNT - Prodigy's Recipe Exchange Newsletter by ConnieJo |