Title: Shrimp and Couscous Pilaf
Categories: None
Yield: 1 Servings

1 tb Vegetable oil (15ml)
2 Cloves garlic, minced
1 md Onion, chopped
2 sm Zucchini, chopped
1 1/4 ts Curry powder (6ml)
1/4 ts Salt (1ml)
1/4 ts Pepper (1ml)
12 oz Shrimp (375g)
1 1/2 c Couscous (375ml)
1 md Apple, chopped
1/3 c Raisins (75ml)
2 c Chicken stock (500ml)
1/4 c Plain yogurt, optional
-(50ml)

4 Servings. Canadian Living, November 1996.

Heat oil over medium heat; cook garlic, onion, zucchini, curry powder, salt
and pepper, stirring occasionally, for 5 minutes or until onion is
softened. Add shrimp, couscous, apple and raisins; stir to coat. Pour in
stock; bring to boil, stirring often. Remove from heat, cover and let stand
for 5 minutes. Fluff with fork. Serve dolloped with yogurt (if using).
Notes: I replaced the apple and raisins with green peas. Instead of yogurt
I used a generous sprinkle of fresh lemon juice.

Posted to MC-Recipe Digest V1 #374, by Peg Baldassari
<75402.3465@compuserve.com> on 15 Jan 97.