Title: Shrimp and Feta Alla Grecque
Categories: Ethnic, Seafood
Yield: 6 Servings

1 lb Shrimp, medium, cleaned,
Cooked
1 lb Feta cheese, *
1 c Scallions, sliced
1 tb Tomato sauce
1/2 c Olive oil
1/4 c Lemon juice, fresh
1 tb Parsley, chopped
1 tb Basil, fresh, chopped
1 tb Dill, fresh, chopped
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Fettuccine, or flat
Noodle **

Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook
Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely
crumbled ** noodles, cooked and drained

Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce,
olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1
hour and serve cold.

Servings: 6

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini