Title: Shrimp and Noodle Casserole
Categories: None
Yield: 1 Servings

1 pk (7-oz) elbow macaroni - 2
-cup uncooked
2 tb Butter/margarine
1/4 c Chopped onion
1/4 c Chopped green bell pepper
1 cn (10.75-oz) cream of shrimp
-soup
1/4 c Milk
1 cn (6.5-oz) shrimp; boneless
-crab or tuna, drained and
-flaked
1/2 c Sour cream
1 Container; (4-oz) mushroome
-stem and pieces drained
2 tb Sliced pimento stuffed green
-olives
1 tb Prepared mustard
1 ts Worcestershire sauce
1/4 ts Salt
Crushed potato chips

From: HallieByrd

Prepare elbow macaroni according to package directions; drain. In medium
skillet, melt butter. Add onion and green pepper; cook until tender. Blend
in soup and milk; heat through. Combine macaroni, soup mixture and
remaining ingredients, except potato chips; mix well. Pour into 2 quart
casserole. Top with potato chips. Bake in a 325 degree oven until hot,
30-40 minutes.

Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998