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Title: Shrimp and Pasta Salad Categories: None Yield: 1 Servings 4 c Cooked, drained, and cooled -elbow macaroni 2 c Small shrimp, cooked, -peeled, and deveined 4 Hard-boiled eggs, chopped 1/2 c Chopped onion 1/4 c Chopped celery 1/2 c Chopped black olives 1/2 c Chopped dill pickles 1 c Mayonnaise 2 tb Olive oil Louisiana hot sauce to taste 1 ts Fresh lemon juice 2 ts Worcestershire sauce 1 tb Prepared mustard 1/2 c Catsup in a large mixing bowl, combine the eggs, onions,celery,olives, and pickles, then add the shrimp and macaroni and toss lightly. in a small bowl, whisk together the remaining ingredients. pour over the macaroni mixture and mix well. cover and let marinate at least 2 hours in the refrigerator before serving. yields 6 to 10 servings Posted to TNT - Prodigy's Recipe Exchange Newsletter by Donna Partigianoni |