Title: Shrimp and Scallops in Wine Sauce
Categories: Cyberealm, Fish, Main dish
Yield: 12 Servings

3 lb Medium shrimp; cleaned
3 lb Bay scallops
4 tb Butter
1/2 c Cornstarch
4 To 6 cups milk - depending
-upon desired consistency
1 1/2 c White wine
6 c White rice; cooked

Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip