Title: Shrimp and Scallops, Garlic
Categories: Seafood -, Entrees
Yield: 4 Servings

1 ts Olive oil
2 tb Garlic; slivered
1/2 ts Crushed red pepper; flaked
1/2 lb Shrimp; peeled
1/2 lb Bay scallops
1/2 ts Paprika
4 tb Chicken broth; fat free
1 ts Lime juice; fresh
1/2 c Fresh parsley; chopped

In a large heavy skillet, heat the oil over medium heat. Add the garlic and
saute until it begins to brown. Remove the garlic with a slotted spoon and
set aside.

Add the red pepper flakes to the skillet and increase the heat to
medium-high. Add the garlic, shrimp, scallops and paprika. Saute for 1-2
minutes -- stirring constantly.

Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops
with a slotted spoon. Place on a platter...set aside and keep warm.

Add the lime juice and parsley and just warm through. Pour the sauce over
the shrimp and scallops and serve immediately.

Serving Ideas : Is very good served over angel hair pasta
Posted to TNT Recipes Digest, Vol 01, Nr 917 by Sharon
on Jan 06, 1998