Title: Shrimp and Vidalia Onion Salad (Lf)
Categories: Salads, Vegetables, Fish
Yield: 4 Servings

1 lb Shrimp -- shelled &
Deveined
2 Carrots -- sliced
2 Celery ribs -- sliced
1 Bell pepper, green --
Seeded
Sliced
1 Vidalia onion -- sliced
Into

3 tablespoons To 6 T Chablis or other dry -- white wine; 1/4 cup
Lemon juice 1 tablespoon Olive oil 1 tablespoon Sugar 1 tablespoon Fresh
basil -- chopped 1/4 teaspoon Salt

x Romaine lettuce or spinach -leaves

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip