Title: Shrimp Ceviche
Categories: Seafood, Main dish
Yield: 4 Servings

1 lb Shrimp
1 1/2 c Orange juice
1/2 c Lemon juice
1/4 c Catsup
1 Onion, sliced thin
Salt and pepper to taste
Hot sauce to taste

Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to cool
and remove shells and devain. Cut shrimp into two or three pieces depending
on size. Add the juices, salt and pepper, catsup, hot sauce, and onion.
Leave in refrigerator for several hours before eating.