Title: Shrimp Creole #01
Categories: Seafood
Yield: 6 Servings

2 lb Unpeeled raw shrimp
1 md Onion; chopped
1 sm Green pepper; chopped
1/2 c Sliced celery
1/2 c Oil
2 tb Flour
1 cn (16-oz) tomatoes
1 cn (8-oz) tomato sauce
1/8 ts Garlic powder
1 Bay leaf
1 ts Salt
2 ts Chili powder
4 ds Tabasco
1 c Tomato juice
1 pk (10-oz) frozen peas;
-optional

Drop shrimp into boiling, salted water to cover; simmer, covered, 2-5
minutes; drain. Peel and devein shrimp and set aside. Saute onion, green
pepper and celery in hot oil. Add flour and stir until smooth. Add
tomatoes, sauce and seasonings; simmer 15 minutes. Add shrimp and tomato
juice; cover and simmer 30 minutes. Add peas and cook 10-15 minutes. Serve
over hot rice. Serves 6-8.

MRS WARREN W. CRISP (CAROLYN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.