Title: Shrimp Creole a la Masson's
Categories: Seafood, Casseroles, Wrv
Yield: 6 Servings

-Waldine Van Geffen VGHC42A
1 tb Cooking oil
1 Onion; medium, chopped
1 pk Green onions; chopped
2 Celery ribs; chopped
1 Bell pepper; sliced thin
2 Garlic cloves; chopped
1 pn Thyme
3 Bay leaves
1 pn Cayenne pepper
16 oz Can tomatoes
3 oz Tomato paste
3 lb Shrimp; peeled
6 x Cooked rice servings

Saute onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay
leaves in cooking oil. Add tomatoes and tomato paste; simmer 15 minutes.
Add peeled raw shrimp; simmer 10 minutes. Serve over hot rice. From:
Masson's Restaurant Francais, New Orleans (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini