Title: Shrimp Creole on Web
Categories: Ethnic, Main course, One dish me, Rices, Seafood
Yield: 1 Servings

2 lb Baby shrimp
3 tb Butter
1 c Onions; coarsely chopped
1 c Green pepper; chopped
1 c Zucchini; chopped
1 c Celery; chopped
2 Cloves garlic; pressed
4 lg Tomatoes; chopped
8 oz Tomato sauce
1/2 ts Pepper
2 ts Shredded fresh lemon peel
1/8 ts Cloves; (actually only 1/16
-tsp)
1 Bay leaf
1 ts Thyme
1 ts Honey
3 tb Parsley

In a large saucepan, saute onon, green pepper, zucchini, and celery till
tender in butter. Add garlic and tomatoes, bring to a boil. Reduce heat and
add tomato sauce, pepper, lemon peel, cloves, bay, thyme, and honey. Simmer
15-20 minutes, stir in shrimp and heat thoroughly. Serve over hot rice. Add
hot pepper sauce if desired.

Recipe by: from web simmer

Posted to MC-Recipe Digest by Ed Griffin on Apr 20,
1998