Title: Shrimp Delice
Categories: Seafood, Appetizers, France
Yield: 8 Servings

24 Small shrimp, deveined and c
-ooked
1 tb Chopped chives
8 Artichoke bottoms sprinkled
-with pepper
2 oz Brie, cut into 8 pieces

Place shrimp and chives on artichoke bottoms. Top with Brie. Place under
broiler until cheese is melted. Serve hot; sprinkle with additional chopped
chives if desired.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip