Title: Shrimp Dip #02
Categories: Dip
Yield: 6 Servings

1 cn Frozen shrimp soup (no
-substitution)
1 pk (8-oz) cream cheese
1 cn (4.5-oz) shrimp; chopped
--or-
1/2 lb Boiled shrimp
1/4 ts Garlic powder
1/4 ts Salt
1 ts Tabasco
1 ts Lemon juice

Melt soup and cheese in double boiler. Add shrimp and seasonings. Chill.
Serve with crackers or chips.

JACK HARDEN

AUBREY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.