Title: Shrimp Dip #09
Categories: Dip
Yield: 10 Servings

1/2 lb Cooked shrimp -or-
2 cn (4.25-oz) shrimp; rinsed and
-drained
1 pk (3-oz) cream chesse;
-softened
1/3 c Thousand island dressing
1/3 c Mayonnaise
2 tb Grated or chopped onion
1 ts Horseradish

Serve with crakers,veggies,tortilla chips, or for a change use crabmeat
instead of shrimp. This also works well as a special salad dressing. Also
you can spread this on garlic bread, and sprinkle parmesan chesse,then heat
under the broiler for 5 minutes.

Finely chop the shrimp, reserving a few whole shrimp for garnish. In a
large bowl, combine chopped shrimp with reamining ingredients; mix well.
Spoon misture into serving bowl, granish with reserved shrimp, and chill.
Makes 2-1/2 cups.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.