Title: Shrimp Dip #11
Categories: Dip
Yield: 8 Servings

10 oz Canned Shrimp; drained
1/4 c Dr. Pepper
2 ts Lemon Juice; fresh
1/8 ts Onion Salt
1 ds Garlic Powder
3 dr Tabasco Sauce (or 4)
8 oz Cream Cheese; softened
3 tb Mayonnaise
1 ts Worcestershire Sauce

Combine 1/2 the shrimp and the remaining ingredients in blender or electric
mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold
into mixture. Refrigerate. Source: Cookin' with Dr. Pepper

Date: Sat, 22 Jun 1996 19:05:56 -0400

From: BobbieB1@aol.com

MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.