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Title: Shrimp Dip on Tray Categories: None Yield: 1 Servings 8 oz Cream cheese 1 Bottle (12 oz) chili sauce 6 oz Tiny whole shrimp 1 cn (small) sliced ripe olives lg Green pepper, medium dice lg Sweet onion, medium dice 1 c Finely grated sharp chedder -cheese lg Restaurant style white -tortilla chips for scooping - Allow cream cheese to reach room temperature and then spread evenly on large platter...Top with bottle of chili sauce..spread evenly over cheese...Add the shrimp and the rest of the ingredients in the order given...You may leave out any ingreds that you don't like or add extra things as well. Chill in refrigerator a few hours and serve with chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sandy Elliott |