Title: Shrimp Filling for Omelets
Categories: Eggs
Yield: 8 Servings

1/2 lb Shrimp
1/4 c Celery
1/4 c Onion
1 tb Oil
1 tb Soy sauce

1. Shell, devein and cut shrimp in 1/2-inch pieces. Shred celery and onion.

2. Heat oil. Add shrimp and stir-fry until they turn pinkish (about 1
minute). Sprinkle with soy sauce and stir in to blend.

3. Add celery and onion; stir-fry 1 minute more.

4. Remove from pan and drain well. Use as a filling for "Basic Stuffed
Omelets".

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.