Title: Shrimp Fried Rice
Categories: Stir-fry, Seafood
Yield: 4 Servings

2 Eggs
2 tb Vegetable oil
3 Green onions & tops; chopped
3 c Cold cooked rice
1/4 lb Cooked shrimp; chopped
3 tb Kikkoman Soy Sauce

Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large
skillet over medium heat. Add green onions; stir-fry 30 seconds. Add
eggs; cook, stirring gently, until firm. Stir in rice and cook until
heated, gently separating grains. Add shrimp and soy sauce; cook,
stirring, until mixture is well blended and heated through.

Makes 4 to 6 servings

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip