Title: Shrimp Fried Rice #5
Categories: Rice
Yield: 6 Servings

3 tb Vegetable oil
2 Scallions; minced
1 Clove garlic; minced
1 ts Minced fresh ginger
1/2 lb Medium shrimp; shelled,
-deveined and cut into 1/2"
-pieces
1/4 c Coarsely chopped water
-chestnuts
4 c Cold cooked rice
2 tb Soy sauce
1 tb Ketchup
1 tb Dry white wine
1/4 ts Cayenne
Salt and pepper

This recipe comes from "365 Ways to Cook Chinese".

1. In a wok, heat oil until just smoking. Add scallions, garlic, and
ginger. Stir-fry over high heat until aromatic, about 30 seconds. Add
shrimp and water chestnuts. Stir-fry until shrimp turns pink, about 3
minutes.

2. Add rice and continue stir-frying until rice is hot, 3-5 minutes.

3. In a small bowl, combine soy sauce, ketchup, wine and cayenne. Pour over
rice and stir to mix well. Season to taste with salt and pepper. Remove
from heat and serve. Serves 6 to 8. Enjoy! Barb
stebar@securenet.interax.net

STEBAR@SECURENET.INTERAX.NET

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