Title: Shrimp Hors D'oeuvres
Categories: Appetizers, Seafood
Yield: 6 Servings

1/2 lb Cooked Cocktail Shrimp
Worcestershire Sauce

Make sure shrimp are clean and deveined. Pat dry on paper towels. Place
shrimp in a small bowl and cover with Worcestershire Sauce to marinate.
Allow to marinate covered in the refrigerator for 4 hours. Drain from
marinade. Skewer shrimp with toothpicks and serve on platter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini