Title: Shrimp in Beef
Categories: Seafood
Yield: 4 Servings

6 Peppercorns
Salt to taste
1 Lemon; juice of
1 Bay leaf; crumbled
Leaves from 3 ribs celery
1 tb Parsley sprigs; stems
-removed
2 tb Horseradish
Cayenne pepper to taste
2 cn (12-oz) beer
1 1/2 -(up to)
2 lb Shrimp

Combine all ingredients except shrimp in a saucepan. Bring to a boil. Add
shrimp. Return to boil and cook 3 minutes. Turn off heat. Let stand 10-15
minutes. Serve from liquid or strain, as desired. Serves 4-6.

ARKANSAS TODAY, CHANNEL 11, KTHV

10/17/1990

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.