Title: Shrimp in Beer
Categories: Fish
Yield: 1 Servings

2 Bottles beer
3 Leeks chopped
2 Onions, chopped
3 Sprigs parsley
1 Stalk celery
1 Bay leaf
6 tb Butter
3 tb Flour
2 lb Shrimp
-salt and pepper

Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes.
Strain out vegetables. Melt butter; blend in flour. Add beer slowly,
stirring constantly over low heat until thickened. Add shrimp; simmer 5
minutes until fish turns pink; season to taste with salt and pepper.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini