Title: Shrimp in Blueberry Sauce
Categories: Seafood
Yield: 1 Servings

1 1/2 lb Peeled & deveined shrimp
1 Recipe COURT BOUILLON
1 tb Cornstarch
1/8 ts Salt
1 ts Lemon juice
3/4 c Sugar
1 c Water
2 c Blueberries

Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon
juice & sugar in water. Bring to boil. Add blueberries & simmer 10
minutes. Chill. Pour sauce in dish & arrange shrimp on top.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip