Title: Shrimp in Sour Cream
Categories: Seafood
Yield: 8 Servings

40 Shrimp (5-6 per person)
2 tb Vinegar
2 tb Chopped parsley
2 tb Chopped green onions
1 1/2 pt Sour cream
2 Cloves garlic mashed in:
1 ts Salt
1/4 ts Black pepper
6 tb Chopped green onions
6 tb Chopped parsley
6 tb Chopped tomato
6 tb Peeled; diced cucumber
6 tb Tarragon vinegar
1/4 c Vegetable oil

Allow 5-6 shrimp per person. Cook shrimp in boiling water with 2 Tbs
vinegar, 2 Tbs chopped parsley & 2 Tbs chopped green onions (with tops)
added. Boil 5-8 minutes gently. Remove shrimp & refrigerate. At serving
time, combine shrimp with a sauce made from the remaining ingredients: Mash
garlic in salt, add remaining ingredients, alternating the oil & vinegar
slowly. Serve on crisp lettuce greens.

MRS C.C. (ELIZABETH) GRISSOM

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.