Title: Shrimp Italienne
Categories: None
Yield: 4 Servings

2 tb Olive oil
1 tb Vegetable oil
4 tb Butter (salted)
1 tb Minced garlic
2 Green peppers, seeded, diced
1 c Chopped mushrooms
1 pn Cayenne pepper
Salt and pepper to taste
1 1/2 lb Medium shrimp, boiled,
-shelled
2 tb Chopped scallions
2 tb Finely chopped red onion

Contributed by Rosemarie D'Amico. She also likes to add a pinch of saffron
to her rice for something extra special.

Heat the oils and 2 tablespoons of butter. Saute the garlic and mushrooms.
Add the green pepper. Season with salt, pepper, and cayenne pepper.
Sprinkle with paprika and add the remaining 2 tbsp butter. Add shrimp and
shake over moderate heat for 5 minutes, covering them well with the sauteed
mixture. Add scallions and onion. Serve with rice.

Posted to Recipe Page 15 Sep 96