Title: Shrimp Marinara
Categories: None
Yield: 4 Servings

16 oz Canned tomatoes -- peeled
And cut up
2 tb Parsley -- minced
1 Clove garlic -- minced
1/2 ts Dried basil
1 ts Salt
1/4 ts Pepper
1 ts Dried oregano
6 oz Can tomato paste
1/2 ts Seasoned salt
1 lb Shrimp -- cooked and
Shelled
Grated parmesan cheese
Cooked spaghetti

In slow-cooking pot, combine tomatoes with parsley, garlic, basil, salt,
pepper, oregano, tomato paste, and seasoned salt. Cover and cook on low 6
to 7 hours. Turn control to high. Stir in shrimp; cover and cook on high
for 10 to 15 mintues. Serve, topped with Parmesan cheese, over cooked
spaghetti.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip