Title: Shrimp Mold
Categories: Appetizers
Yield: 1 Servings

1 cn Tomato soup
9 oz Cream cheese
1 1/2 Envelopes Knox gelatin
1/3 c Water
1/4 c Onion, celery, grn. pepper
2 cn Shrimp
1 c Mayo
ds Tabasco, garlic, pepper
ds Worchestershire sauce

Melt soup and cream cheese together. Dissolve gelatin in 1/3 c water and
add to above. Add vegetables (diced), and shrimp, mayo and spices and
flavorings. Mold and chill. Tupperware cereal bowl does nicely. Serve with
crackers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini