Title: Shrimp Mousse Dip
Categories: Kohl, Appetizers, Dips, Kooknet
Yield: 1 Servings

1 cn Tomato soup
2 md Scallions, finely chopped
1 pk Knox unflavored gelatin
1 lb Shrimp, cooked and chopped
1 pk Cream cheese (8oz)
1 Celery stalk, finely choppe
1/4 c Water
1 c Best Food mayonnaise

Dissolve tomato soup and cream cheese over a low heat. Remove from heat.
Mix together the gelatin and water. Mix all the ingredients together and
put into a mold or pan. Chill for at least 2 hours. Serve with various
types of crackers - Ritz are excellent. NOTE: Do NOT cover with foil. A
reaction of the foil and the tomato soup causes holes to form in the foil!

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS
Kook-Net Hub (602)991-4849

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini