Title: Shrimp Oriental Salad
Categories: Salad
Yield: 8 Servings

1 cn (3-oz) Chinese noodles
3 tb Butter; melted
2 ts Worcestershire sauce
2 -(up to)
3 Heads Bibb lettuce
1 cn (8-oz) water chestnuts;
-drained and sliced
1 Bunch green onions; white
-parts only; chopped
4 Ribs celery; thinly sliced
1 pk (6-oz) frozen small
-precooked shrimp; thawed

----------------------------------DRESSING----------------------------------
2/3 c Olive oil
1/3 c Red wine vinegar
2 ts Sugar
1 Clove garlic; crushed
1 ts Dry mustard
1 ts Salt
1/2 ts Freshly ground pepper
1 tb Lemon juice
3 -(up to)
4 Mint leaves

Toss noodles in butter and Worcestershire sauce on a cookie sheet or large
baking pan. Bake at 250ø for 30 minutes, stirring frequently. Cool. Wash
and tear lettuce. Place in a large salad bowl. Add water chestnuts, onions,
celery and shrimp. Just before serving, toss with Chinese noodles and
dressing. For dressing, mix together all ingredients. Yield: 8 servings.

CAROLE MEYER (MRS. CHARLES, III)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.