Title: Shrimp Pancakes
Categories: Bread
Yield: 4 Servings

1 tb Dried shrimp
1 Egg
2/3 c Flour
1/2 ts Salt
1/2 c Stock
2 Whole scallions
2 ts Oil
2 ts Oil

1. Soak dried shrimp.

2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked
shrimp; then stir in.

3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the
batter, tilting pan to distribute it evenly, and cook until edge of pancake
browns lightly. Then flip with a spatula and lightly brown the other side.
Remove and keep warm.

4. Heat remaining oil and repeat the process. VARIATION: For the dried
shrimp, substitute 1 bacon strip, minced.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.