Title: Shrimp Salad #2
Categories: Salad
Yield: 3 Servings

1 lb Shrimp
1 c Chopped celery
1/2 c Chopped sweet pickles
1/2 c Chopped green pepper
1 tb Lemon juice
1/3 c Mayonnaise
Salt
Pepper
Olives
Tomatoes

Clean, cook & thoroughly chill shrimp. Add celery, pickles, green pepper,
lemon juice, mayonnaise, salt & pepper. Serve on lettuce. Garnish with
olives and tomatoes. Serves 3.

FRAN SMITH

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.