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Title: Shrimp Salad Sandwich Categories: None Yield: 1 Servings 1 lb Medium shrimp; cooked, -peeled and deveinted 1/2 c Mayonnaise 1/3 c Chopped celery 2 ts Old bay seasoning (or your -brand) 2 ts Fresh lemon juice 1/4 ts Worcestershire sauce 4 Croissants Cut shrimp in half and combine with remaining ingredients. Cover and refridgerate 15 minutes or more. Stir before serving on bed of lettus on croissant. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort |