Title: Shrimp Salad Spread
Categories: Appetizers, Seafood
Yield: 1 1/2 cups

1 lb Shrimp, cooked, shelled
Finely chopped
2 Stalks celery, finely minced
3 Green onions, finely diced
2 oz Canned pimientos, finely
Diced
2 tb Chopped parsley
2 tb Mayonnaise

Directions:
Mix all ingredients with a spoon, blending well. Chill for several
hours to allow the flavors to blend. Serve on cucumber slices,
zucchini slices, party rye or crackers of choice
submitted by marina
Posted to MC-Recipe Digest V1 #210

Date: Fri, 23 Aug 1996 15:07:43 -0700 (MST)

From: Mail Delivery Subsystem (by way of
jmchee@goodnet.com (Marina Cheesman))