Title: Shrimp-Apple Salad
Categories: Salad
Yield: 6 Servings

1 1/2 lb Frozen shrimp; cooked and
-diced
1 c Diced celery
2 c Diced apples
1/4 c Freshly squeezed lemon juice
2 tb Salad oil
1 ts Salt
3 Hard-cooked eggs; coarsely
-chopped
1/4 c Mayonnaise or salad dressing
Lettuce cups

Combine shrimp, celery, and apples. Mix together lemon juice, salad oil,
and salt, and add to shrimp mixture. Chill. Just before serving, add eggs
and mayonnaise or salad dressing. Serve in lettuce cups. Yield: 6 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.