Title: Shrimp/advocado/tomato Salad
Categories: None
Yield: 1 Servings

6 Tomatoes, peeled and cut
-into 1 inch chunks
2 Advocados, peeled and pitted
-and cut into 1 inch chunks
1 lb Shrimp (little ones)
1 pk (smallest) of original Ranch
-Dressing mix, (the kind
-that calls for buttermilk
-and mayonaise)
1 ct (8 oz.) of yogurt
1/2 c (4 oz.) of milk

To make the dressing, instead of buttermilk and mayonaise, I use the Yogurt
and milk, combine with dressing mix, and whisk till smooth. This makes a
thicker dressing, also lower in fat. You can use nonfat yogurt and nonfat
milk if you wish, it is still good.

Combine all ingredients and fold together with dressing.

Posted to MC-Recipe Digest V1 #367

From: "Tina D. Bell"

Date: Fri, 10 Jan 1997 07:49:14 -0800 (PST)