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Title: Shroom Pasta! Categories: Pasta, Cookbook Yield: 4 Servings 8 lg Shiitake mushrooms, -quartered 8 lg White mushrooms, quartered 1 md Vidalia onion, coarsely -chopped 1 lg Shallot, finely chopped 1/2 ts Habeneros, finely chopped 4 Cloves garlic, minced or -pressed 2 Stalks scallions, chopped -for garnish 2 c Non-fat skim milk 1 tb Arrowroot 1 ts Olive oil 1 ts Basil, chopped 1 ts Thyme, chopped 1 ts Parsley, chopped Or 1/4 t each above herb, -dried 1 c No-fat, low-sodium chicken -stock Add to taste: Soy sauce, tobasco, garlic powder, salt, pepper, cappellini for four, and chopped scallions. In large skillet, saute mushrooms, onions (except scallions), peppers and garlic in oil for 2-3 minutes. Mix a little milk and arrowroot, making a paste. Stir in remaining milk and stock; simmer 5 minutes. Add all remaining ingredients, cover and simmer 10 minutes. Meanwhile prepare pasta. When pasta is al dente, serve sauce over pasta and sprinkle with scallions. Cookbook soon to be for sale at this web site (author's name wasn't there): http://mushroom.shiitake.com/twin-c/recipes/ Nutrition for one Calories - 318; Saturated Fat - .3 g; Total Fat 3.25 serving: g; % Calories From Fat - 9% Adapted for MC software by Brenda Adams and MC_Buster Recipe by: Cosmic Shiitake Cookbook (see url below) Posted to MC-Recipe Digest V1 #568 by Brenda Adams |