Title: Sichuan Street Noodles with Spicy Peanut Sauce
Categories: Chinese, Pasta, Side dish
Yield: 4 Servings

1 tb Minced garlic
3/4 c Sesame-seed paste; (tahini)
1 c Steeped black Chinese tea
5 tb Dark soy sauce
5 ts Chili oil
3 tb Sesame oil
2 tb Sugar
2 tb Red wine vinegar
1 lb Chinese egg noodles; thin 1/
1/2 c Chopped scallions
1/2 c Shredded cucumber

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil,
sugar and vinegar. Process until smooth. Prepare the noodles and cool
under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the
scallions to the noodles, tossing until well combined. Add the shredded
cucumber and toss again. Serve at room temperature. Yield: 8 servings FROM:
JOAN BOYLE (JBSX11A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini