Title: Sicilian-Style Clam Soup
Categories: Microwave
Yield: 4 Servings

15 1/2 oz Canned stewed tomatoes
12 oz Chopped clams (canned)
1 c Water
1/4 ts Dried oregano
1/4 ts Dried basil
1 pn Cayenne pepper
2 tb Finely chopped parsley
1/2 ts Garlic -- minced

1. Pour tomatoes into a medium saucepan and break them up into small
pieces.

2. Stir in clams and their juice, then add the water, oregano, basil, and
cayenne.

3. Bring soup to a simmer over medium heat. Simmer gently about 5 minutes.

4. Combine parsley and garlic. To serve, ladle soup into wide shallow soup
bowls. At the table sprinkle parsley-garlic mixture over each serving.

Microwave Version:

Complete steps 1 and 2 as directed above, using a 2-quart bowl. Microwave
on 70% power 5 minutes. Continue with step 4.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip