Title: Silky Bean Curd Soup with Greens (Mf)
Categories: None
Yield: 2 Servings

2 c Chicken broth
2 c Water
1 ts Soy sauce
2 tb Miso paste
4 oz Silky soft bean curd, cut
-into 1/2-inch dice
8 oz Spinach, stemmed and leaves
-washed

----------------------------------GARNISH----------------------------------
Crushed red pepper flakes
Toasted sesame seeds

Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add bean
curd and spinach and cook over low heat for a minute to wilt. Return miso
paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust
the seasoning. Garnish and ladle out.

Yield: 2 servings

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97

Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest V1 #668
by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997